Guide Live: If you want to support human rights, make dinner reservations on Dec. 10 in Dallas
“If chef Graham Dodds were to define the mission of his kitchen, good food is part of the recipe. So are the people in his kitchen, which ideally looks like a “microcosm to represent the world,” he explains. Over the years, Dodds has hired people from Africa, Italy, Jamaica, Mexico and Syria and the Middle East.
”It created this amazing environment,” he says, “where everybody was working with each other.”
Dodds, now the culinary director at the Statler in Dallas, is one of the advisers of Dallas’ first Human Rights Day DFW on Dec. 10, where participating restaurants will donate money to the Human Rights Initiative of North Texas. ”
